Recipes with buckwheat

Child

Buckwheat, cheese souffle

500 grams of curds,

200 g of buckwheat,

4 cups of natural milk,

200 grams the butter,

3 eggs

1/2 a cup of cane sugar,

Sol to tasting.

Wipe the cottage cheese in a blender, mash with a spoon buckwheat and sifted through a sieve. Natural milk to seethe. Absorb the buckwheat floury in a milk, add the butter. Until a resulting mixture is languishing, separate yolks from whites. Combining the cooled mass with grated cheese, egg yolks and cane sugar and combine well. Chilled whites beaten with salt and evenly pour them into the chief cheese and buckwheat mixture. Baking dish greased with oil and put in it a resulting "dough." Bake 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with fruits and plum, whipped cream or chocolate.

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