Recipes with buckwheat

Child

Buckwheat, curds souffle

500 g of cheese,

200 g of buckwheat,

4 cups of natural milk,

200 g cow butter,

3 egg

0.5 a cup of saccharose,

Salt to taste.

Wipe a cheese in a blender, bruise buckwheat and sifted done a sieve. Natural milk to seethe. Absorb the buckwheat floury in a natural milk, add to a a butter. Until a resulting mix is languishing, separate yolks from whites. Combining a cooled gravity with grated dumplings, egg yolks and cane sugar and combine rightly. Chilled whites beaten with salt and evenly pour them into a basic curds and buckwheat mixture. Baking dish greased with butter and put in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle can garnish with fruits and raspberries, whipped serum or chocolate.

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