Recipes with buckwheat

Baby

Buckwheat, curds souffle

500 g of curds,

200 g of buckwheat,

4 cups of milk,

200 g the butter,

3 eggs

0.5 a cup of sugar,

Salt to taste.

Wipe the dumplings in a blender, bruise buckwheat and sifted through a sieve. Natural milk to boil. Absorb the buckwheat flour in the milk, add the butter. Until the resulting mixture is languishing, separate yolks from whites. Combine the cooled gravity with grated cottage cheese, eggs yolks and cane sugar and blend well. Chilled whites beaten with salt and evenly pour them into the general cottage cheese and buckwheat mixing. Baking dish greased with butter and place in it a resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle can garnish with fruits and watermelon, whipped serum or chocolate.

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